and the systematic control of these raw materials during all stages of
During the delicate roasting stage, the various grades of coffee beans are
roasted separately, at the right temperature and for a specific amount of time,
to preserve all of their aromatic attributes. This "recipe" is the true
signature of each Pellini blend, a signature that is derived from years and
years of coffee roasting experience and dedicated attention to consumer needs.
At the end of this process, the coffee beans have acquired body and flavour,
releasing their characteristic intense aroma, and an exclusive blending of the
beans creates the various types of Pellini coffee: noble and appreciated
because they are prepared with skill and experience.
La nuova sede di Pellini a Italia.
Today Pellini is one of the leading coffee roasters in Italy, a positione that
has been won by continuous attention to service, to market expectations and to
the evolution of technology. This company has also looked beyond the borders of
Italy and is corrently
present in over 30 markets around the world.
This commitment to quality has won recognition, not only by the market, but by
the experts responsible for granting UNI EN ISO 9002 international quality
certification and HACCP
internal hygiene control managment certificatio. Recognitions that few coffee
producers can boast.
To give you an idea of the strict quality control standards that are imposed at
Pellini, all coffee beans are selected directly at its source, guaranteeing
success from the very origin, thanks to the detailed and strict quality
standards imposed on the growers